Recipe: Grissini from Edible Bozeman Fall 2020

Featured in Edible Bozeman Digital Edition, Fall 2020, p. 37.
Creative Contributions: Writing, Recipe

“Made with yeast, but ready for the oven in a little over and hour; just mix, shape into a rectangle, then let rise before cutting and pulling into breadstick shape. After baking, no need to cover or keep them airtight, just leave them out to crisp even more. “

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