Recipe: Grissini from Edible Bozeman Fall 2020
Featured in Edible Bozeman Digital Edition, Fall 2020, p. 37.
Creative Contributions: Writing, Recipe
“Made with yeast, but ready for the oven in a little over and hour; just mix, shape into a rectangle, then let rise before cutting and pulling into breadstick shape. After baking, no need to cover or keep them airtight, just leave them out to crisp even more. “
Some related recipes are featured below, but there are hundreds more in my recipe collection.