Rainbow Chard, Purslane, and Cherries Edible Bozeman Spring 2024

Featured in Edible Bozeman, In Season, Issue 20, Spring 2024.
Creative Contributions: Writing, Illustration, Recipe

“In fields and gardens, chard is one of the earliest greens to pop from the winter ground. With vibrant colors that seem almost unreal, rainbow chard is like getting two vegetables in one: a firm stalk that yields to heat with a little olive oil, and tender greens that sit somewhere between spinach and kale on the taste spectrum.”

Related Recipes

Some related recipes are featured below, but there are hundreds more in my recipe collection.


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