Pomegranate, Fennel, and Farro Edible Bozeman Winter 2025

Featured in Edible Bozeman, In Season, Issue 23, Winter 2025.
Creative Contributions: Writing, Illustration, Recipe

“How do you get inside a pomegranate?” That’s the biggest challenge to eating this delicious fruit and what I chose to write about in this article. It’s easy once you focus on how it’s created—ridges that demark sections that you can easily break apart and then all it takes is a rub with your finger to free the arils from the white pith. Do this once and enjoy for days! 

Related Recipes

Some related recipes are featured below, but there are hundreds more in my recipe collection.

RIPE

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