Mountain Pantry from Edible Bozeman Winter 2021
Featured in Edible Bozeman Digital Edition, pp. 24-25.
Creative Contributions: Writing, Product Curation, Concepting
“I like to keep things local in the Mountain Pantry, but sometimes local means that someone is stocking must-have ingredients from places far away, like tamarind—a fruit pulp used in Pad Thai and some curries.”
Some related recipes are featured below, but there are hundreds more in my recipe collection.