Local Tulips, Mint, and Swiss Chard

Featured in Edible Bozeman, In Season, Issue 12, Spring 2022.
Creative Contributions: Writing, Illustration, Recipe

“I know, I know, this is a food magazine and you can’t eat tulips…but they are so beautiful, I had to feature them! I’m hoping to hear from Kokoro any day now, but in the meantime, Calliope has some gorgeous pomponette tulips available through Root Cellar Foods. I’ve had a bunch for a week now and they seem to get more beautiful each day.”

Related Recipes

Some related recipes are featured below, but there are hundreds more in my recipe collection.


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