Coriander Seed, Carnival Squash, and Sage

Featured in Edible Bozeman, In Season, Issue 14, Fall 2022.
Creative Contributions: Writing, Illustration, Recipe

“I walked into the garden to draw sage leaves but it was the bolted cilantro that caught my eye. I watched it for a week as it went from flowering to forming tiny seed pods. I found it incredibly beautiful, the crispy bases of the cilantro sprigs I cut earlier in the season, the tender leaves beginning to brown, and the firework bursts of flowers turning into tiny seeds.”

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