Welcome to RIPE! My name is Amy Beaulieu Andrews and I call Bozeman Montana home.
Happy Cooking!
Browse the latest recipes
The most recent recipes are featured below, but there are hundreds more in my recipe collection.
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Herb-Crusted Roast Beef
We purchased a quarter steer from ST Bar Ranch in December and Liz delivered it in four large...
Malted Maca Ice Cream
I've always loved the flavor of chocolate malt and set about making a malted version of my...
Weeknight Mashed Potatoes
Mashed potatoes are better when you cut them with cauliflower or celery root (or rutabagas,...
Tiramisù
A divine dessert if you like coffee and cream! I use a pâte à bombe technique to get the eggs...
Hazelnut Dacquoise w/Pâte à Bombe Chocolate Mousse
This delicious dessert began as a Gâteau Concorde project with my baking group, Bakers Dozen San...
Salad with Smoked Trout, Pomelo, and Hazelnuts
The combination of smoked trout with pomelo or blood orange, hazelnuts, and walnut oil vinaigrette...
