There’s really no such thing as “too many peaches”, but I felt that way over the weekend when last Tuesday’s farmers market binge started heading towards squishy. One cappuccino into Saturday morning, I wasn’t in the mood for jam production, so turned to Jesse Cool‘s Breakfast in Bed to learn about fruit butters. Wonderful fun! Transformed those peaches, had a scrumptious topping for a cream cheese slathered english muffin, and made the house smell divine. Thank you, Jesse!
[amd-zlrecipe-recipe:18]
