Bubble tea or tapioca tea? Bubble, of course! With that in mind, I propose a rebranding of tapioca pudding. And while we’re at it, let’s add chocolate!
Cool and thick (if you pop it in the refrigerator for a bit), with a high gel factor. Subtly sweet and very satisfying. Thank you, Rebecca Katz! Author of the wonderful “real food” book for everyone, The Cancer-Fighting Kitchen. (Thank YOU for recommending it, Cindy D!)
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