Think peanut sauce without the peanuts, and way more probiotics. Use it on cabbage slaw and serve with chicken satay, sushi, or potstickers for a simple meal. Toss a couple spoonfuls with freshly cooked buckwheat soba – good hot or chilled for lunch. Thin it with water and drizzle over rice bowls loaded with veggies. Of course you can also make a great pot of miso soup. Look for it in the refrigerated section of your grocery.
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