Fit this soup in between the indulgences of the season and feel great! You’ve got to try the chipotle vegenaise from Follow Your Heart, vegan or not – a spicy and delicious alternative to sour cream or mayonnaise. (I never would have picked it off the refrigerator shelf, but my friend Kris used it in her guacamole and I fell in love.) Recipe adapted from Roberto Martin’s Black Bean Soup with Pico de Gallo, Vegan Cooking for Carnivores (a great book!)
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