Another good excuse for enjoying Champagne! Champagne, Chardonnay, Vouvray, really any white wine will do, bubbles or not. Make this sorbet the day before and when you have your people over, a little frozen cocktail, mid-meal refresher, or light dessert is waiting in your freezer. Cheers!
Thank you to Gerald Hirigoyen. I adapted this recipe from his, Sorbet au Vin de Chardonnay.
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