Got parchment paper? There is no easier way to prepare fish at home. You can prep the packages in advance, the temp and time cooks the fish filets just right, every time, the presentation is fun for everyone, and clean up is a breeze. So, pick up a roll of parchment the next time you’re at the grocery and when you see that super fresh fish for sale, make some presents for dinner!
This preparation, inspired by my Food & Wine archives, creates an almost poached effect on the fish and the bed of potato slices turn tender and just start to caramelize on the bottom. I like using wild cod (usually about ¾-inch thick, depending on the size of the fish, skin removed), but I’m always open to recommendations from the staff at Montana Fish Company. Hopefully you have a fish monger that is knowledgeable about sustainable choices, but you can always educate yourself by checking the Monterey Bay Seafood Watch.
When you are assembling the parchment packages, it is easy to make simple customizations for your diners…no olives here, kid sized portion there…simply write your code with pencil on the outside so everyone gets their personal present come dinner time. Like this:
[amd-zlrecipe-recipe:73]
- Make a parchment package of side veggies to serve with the fish – thinly sliced fennel on top of any remaining potato slices is quite tasty.
- Packages can be assembled up to 4 hours ahead of baking. Store in refrigerator.
