Your own homemade chicken broth has so much more going for it than what you can buy in those boxes and cans. I know it isn’t always practical, but when you do have time to set a pot to simmer for a couple hours, treat yourself and do it. Making your own stock is also a great way to use those chicken bones and other pieces you hopefully save and pop in a freezer bag.
Or, if you don’t have time and you happen to have a rotisserie or roast chicken frame, make broth from it! Add water to cover the chicken frame, plunk in a quartered carrot and/or onion, add some peppercorns and simmer a bit, it’ll be great for making risotto or soup or adding to recipes whenever they call for chicken broth.
To make Chicken & Rice Soup: Add a fresh carrot or two (cut into rounds) to your broth, simmer until they’re almost tender, then add cooked rice, some shredded cooked chicken, and salt and pepper.
[amd-zlrecipe-recipe:43]
