Chicken Broccoli. It announced “company’s coming!” back in the 1970’s, when I was a kid learning to cook in our suburban California kitchen, complete with orange and brown plaid wallpaper, and curtains with fringe. We didn’t read labels so much back then, and casserole-magic happened when you stirred together a couple cans of cream of chicken soup, some mayonnaise, and a sprinkle of curry powder. I’m transported back to that kitchen whenever I look through my recipe file. I remember the orange tupperware measuring cup we accidentally melted on the electric burner.
Tori Ritchie’s Tuesday Recipe for “Amanda’s Chicken Divan” is a modern remake of the classic Chicken Broccoli casserole. Make it on a Sunday for a home-cooked meal later in the week. A thirty minute reheat is all you’ll need before sitting down to dinner. (I’ve made the following recipe using gluten free flour and breadcrumbs – works great.)
[amd-zlrecipe-recipe:19]
