A delicious and different side dish for the grilling out, porch party days of summer: grilled peach, sweet onion & bacon salad with buttermilk herb dressing. Try it with fried chicken, grilled kabobs, even hamburgers.
Make the dressing and carmelize the bacon in advance (or just crisp up a natural, very tasty bacon like the one created by Artisan Meat and Cheese here in Bozeman — thank you Gregg & Renee!), then pop the peaches and onion slabs on the grill to char and soften a bit. Lay everything out over fresh garden greens and enjoy! A big thank you to last summer’s Food & Wine for the original recipe.
