Violas, Mizuna, & Purple Passion Asparagus Edible Bozeman Spring 2026
Featured in Edible Bozeman, In Season, Issue 28, Spring 2026
Creative Contributions: Writing, Illustration, Recipe
Keep an eye out for the purple asparagus grown by the Martin family of Covenant Gardens; it has a quick season that begins in May and ends in June. To preserve the purple color, use it raw in salads; see “Spring Season Salad Jars” on ediblebozeman.com for a tahini dressing that brings together asparagus, sorrel, grated red beets, microgreens, and salted almonds.
Related Recipes
Some related recipes are featured below, but there are hundreds more in my recipe collection.
