Recipe: Thai Lettuce Cups from Edible Bozeman Spring 2021

Featured in Edible Bozeman Digital Edition, Spring 2021, p. 42.
Creative Contributions: Writing, Recipe

“I like to keep a few packages of Amaltheia ground pork in my freezer. If I’m ever at a complete loss at what to cook for dinner, I can set a frozen package in a bowl of water and it is very quickly thawed and I’m on my way. I usually keep salad greens and an assortment of herbs around, for the same reason—versatile building blocks.”

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