Recipe: Kamut Strawberry Shortcakes from Edible Bozeman Summer 2021
Featured in Edible Bozeman Digital Edition, Summer 2021, p. 28.
Creative Contributions: Writing, Recipe
“I tried and tried to make these shortcakes with 100% whole grain kamut, but you know what? They kept hanging around the kitchen because nobody wanted to eat them! So, back to all-purpose for baking, with a little whole grain for enhanced flavor.”
Some related recipes are featured below, but there are hundreds more in my recipe collection.