Recipe: Kamut Strawberry Shortcakes from Edible Bozeman Summer 2021

Featured in Edible Bozeman Digital Edition, Summer 2021, p. 28.
Creative Contributions: Writing, Recipe

“I tried and tried to make these shortcakes with 100% whole grain kamut, but you know what? They kept hanging around the kitchen because nobody wanted to eat them! So, back to all-purpose for baking, with a little whole grain for enhanced flavor.”

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