Recipe: Four More Ways to Sauce the Meatball from Edible Bozeman Winter 2022
Featured in Edible Bozeman Digital Edition, Winter 2022, pp. 52-53.
Creative Contributions: Writing, Recipe
“Once you get the meatballs made, serve them in a variety of ways. Here are a few of our go-tos: hot and sour sauce, honey mustard, creamy dill (made with Farmented’s Dill Sauerkraut), and Swedish.”
Some related recipes are featured below, but there are hundreds more in my recipe collection.