![Meatballs 4 Sauces resize](https://ripefoodandwine.com/wp-content/uploads/2022/01/Meatballs-4-Sauces-resize.jpg)
![EB Cover Winter 2022 Canva](https://ripefoodandwine.com/wp-content/uploads/2022/01/EB-Cover-Winter-2022-Canva.jpeg)
Recipe: Four More Ways to Sauce the Meatball from Edible Bozeman Winter 2022
Featured in Edible Bozeman Digital Edition, Winter 2022, pp. 52-53.
Creative Contributions: Writing, Recipe
“Once you get the meatballs made, serve them in a variety of ways. Here are a few of our go-tos: hot and sour sauce, honey mustard, creamy dill (made with Farmented’s Dill Sauerkraut), and Swedish.”
![Amy-signature](https://ripefoodandwine.com/wp-content/uploads/2020/11/Amy-signature-5.png)
Related Recipes
Some related recipes are featured below, but there are hundreds more in my recipe collection.