Mountain Pantry from Edible Bozeman Summer 2020
Featured in Edible Bozeman Digital Edition, pp. 26-27.
Creative Contributions: Writing, Product Curation, Concepting
“These are the items I always have on hand in my kitchen—mostly made in Montana and those that aren’t (like the Dijon and tuna) are best-in-class and sold by local retailers.”
Some related recipes are featured below, but there are hundreds more in my recipe collection.