Lemon Balm, Blueberries, and Chive Blossoms Edible Bozeman Summer 2025

If you have a little dirt, plant some chives. They give and give all season long and the blossoms are just as tasty as the greens. Pluck the petals and stir them into goat cheese or sprinkle them on deviled eggs, scrambled eggs, egg salad sandwiches, or salads. A friend of mine likes to infuse vinegar with the blossoms, which I think would be quite good.