Delicata Squash, Golden Beets, and French Fingerling Potatoes Edible Bozeman Fall 2024
Featured in Edible Bozeman, In Season, Issue 22, Fall 2024.
Creative Contributions: Writing, Illustration, Recipe
“This cylindrical striped beauty with its manageable size, tender edible skin, and butternut-meets-sweet-potato taste is the friendliest winter squash. The only thing is, it’s not really a winter squash at all; it comes from the same family as yellow summer squash and zucchini. This veggie is sturdier and can hang around the kitchen longer than its relatives, but for best texture use within a month, maybe two, and do not refrigerate.”
Related Recipes
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