Broccolini, Purple Radish, and Artisan All-Purpose Flour Edible Bozeman Spring 2025

One of the earliest farm-fresh spring vegetables in our area is the cross of broccoli and Chinese broccoli (gai lan), which is known as broccolini or broccolette. The shoots are very tender and barely need to be cooked, so think gentle steaming or a quick stir-fry.