Red Currants, Cilantro, & Pattypan Squash Edible Bozeman Summer 2026

The summer pavlovas and lemon tarts at Wild Crumb are sometimes topped with curls of red currants. Both red currants and the bakery case at Wild Crumb are reminders that eating begins with our eyes and follows to taste and texture. Tiny bursts of tartness make sweet cream all the more delightful, so don’t set currants aside as if they’re mere garnish.