Welcome to RIPE, a home cooking blog by Amy Andrews based in Bozeman Montana.
I believe when we cook at home, we naturally eat better. And that enjoyment is essential for a positive relationship with food. Cheers to good times in the kitchen and at the table!
Photos in above banner headings by Samantha Lord.
Browse the latest recipes
The most recent recipes are featured below, but there are hundreds more in my recipe collection.
Mango Salsa
My favorite mangos are the small ones that look like puffed commas and fit nicely in the palm of...
Teriyaki Sauce
Make it yourself in 10 minutes! Soy sauce, sake, and mirin (2:1:1), simmered to reduce into a...
Mason Jar Sprouts
Mason jar sprouts are clean and easy to grow, especially if you use a mesh “sprouting lid.” (I...
Garden Herb Spread
When you have parsley growing like crazy in your garden, make this nutritious and delicious (and...
Present Fish with Potatoes and Olives
There is no easier way to prepare fish at home than baking it in parchment. The fish cooks...
Baked Eggs with Asparagus
I didn't really know what to make for dinner tonight, but I had farm-fresh eggs and some asparagus...
