Welcome to RIPE, a home cooking blog by Amy Andrews based in Bozeman Montana.

I believe when we cook at home, we naturally eat better. And that enjoyment is essential for a positive relationship with food. Cheers to good times in the kitchen and at the table!

Photos in above banner headings by Samantha Lord. 

Browse the latest recipes

The most recent recipes are featured below, but there are hundreds more in my recipe collection.

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Authenic Italian Pesto

Authenic Italian Pesto

Pesto Genovese is made with seven sacred ingredients: basil, extra-virgin olive oil,...

Blackberry Balsamic Compote

Blackberry Balsamic Compote

You know what's better than jam? A berry compote! I had this little spoonful leftover from when I...

Peach and Blueberry Pie

Peach and Blueberry Pie

Peach pies are great on their own, but if you've got a few blueberries, toss them in too! I use my...

Kamut Strawberry Shortcakes

Kamut Strawberry Shortcakes

This recipe is more of a biscuit than a shortcake, as it uses cream instead of butter and is just...

RIPE

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