Welcome to RIPE, a home cooking blog by Amy Andrews based in Bozeman Montana.
I believe when we cook at home, we naturally eat better. And that enjoyment is essential for a positive relationship with food. Cheers to good times in the kitchen and at the table!
Photos in above banner headings by Samantha Lord.
Browse the latest recipes
The most recent recipes are featured below, but there are hundreds more in my recipe collection.
Three Bean Salad
Three bean salad has been around at least since the '70s because I can remember my mom making it...
Compact Sourdough Loaf
This is a version of my Sourdough Pullman Loaf that uses less starter and produces a denser, more...
Summer Bulgur Salad
No cooking, just boil water and let the bulgur wheat sit covered for 30 minutes. What a dream...
Raw Raspberry “Jam”
A no-recipe recipe for you and me from my friend Georgianna Johnson. With summer berries in full...
Spring Roll Bowls
When you want the flavor of spring rolls but don't want to deal with the rice paper rolling, make...
Black Currant Tonic
Tonics made with your homemade dark berry syrups are extra special. Make a big batch of syrup if...
