Welcome to RIPE, a home cooking blog by Amy Andrews based in Bozeman Montana.
I believe when we cook at home, we naturally eat better. And that enjoyment is essential for a positive relationship with food. Cheers to good times in the kitchen and at the table!
Photos in above banner headings by Samantha Lord.
Browse the latest recipes
The most recent recipes are featured below, but there are hundreds more in my recipe collection.
Whole-Wheat Sourdough Boule
This recipe makes a soft and squishy whole-wheat loaf. Conservation Grains' stone-milled Snowgoose...
Roasted Carrot Salad
I can't count the number of times I've enjoyed this roasted carrot salad this fall and yet haven't...
Stuffed Carnival Squash
This pork and apple stuffing is a good place to start with stuffed squash but know that you can...
Rugelach
New cookie! Rugelach from Dorie Greenspan's Baking, from My Home to Yours. Tender-crisp with...
Morning Oatmeal
Oatmeal, even the thick-cut kind, cooks more quickly than you may think—a couple minutes boiling...
Ginger-Roasted Squash and Greens
This is an oldie but goodie, from Melissa Perello's profile in Food & Wine magazine 15 years...
