Welcome to RIPE, a home cooking blog by Amy Andrews based in Bozeman Montana.
I believe when we cook at home, we naturally eat better. And that enjoyment is essential for a positive relationship with food. Cheers to good times in the kitchen and at the table!
Photos in above banner headings by Samantha Lord.
Browse the latest recipes
The most recent recipes are featured below, but there are hundreds more in my recipe collection.
Authenic Italian Pesto
Pesto Genovese is made with seven sacred ingredients: basil, extra-virgin olive oil,...
Les Petits Farçis (aka Stuffed Summer Vegetables)
Jeff Morgan, one of my fantastic wine instructors from the Rudd Center, calls his version of...
Blackberry Balsamic Compote
You know what's better than jam? A berry compote! I had this little spoonful leftover from when I...
Green Bean Salad with Feta & Olives
I first started making this salad after meeting Laura Chenel in a cooking class way back before my...
Peach and Blueberry Pie
Peach pies are great on their own, but if you've got a few blueberries, toss them in too! I use my...
Kamut Strawberry Shortcakes
This recipe is more of a biscuit than a shortcake, as it uses cream instead of butter and is just...
