Welcome to RIPE, a home cooking blog by Amy Andrews based in Bozeman Montana.
I believe when we cook at home, we naturally eat better. And that enjoyment is essential for a positive relationship with food. Cheers to good times in the kitchen and at the table!
Photos in above banner headings by Samantha Lord.
Browse the latest recipes
The most recent recipes are featured below, but there are hundreds more in my recipe collection.
Pineapple Shrub with Bragg Apple Cider Vinegar
A shrub is a sweet-tart vinegar infusion that you can use in sparkling drinks (alcoholic and non)...
Caramel Corn
Homemade caramel corn is a snap to make and by doing it yourself, you can keep the ingredients...
Buttermilk Waffles
This is my favorite, basic waffle—no overnighting, no separating eggs, and no insane amount of...
Chocolate Bundt Cake w/Pourable Chocolate Glaze
A deep, dark, delicious chocolate cake. Adapted from Amanda Hesser's Dump-It Cake from Cooking for...
Salad Jars with Tahini Dressing
These salad jars feature raw grated beets, asparagus, pea shoots, and power greens all of which...
Slow Cooker Butter Chicken (Murgh Makhani)
I put this recipe together after seeing Tieghan's Butter Chicken on Pinterest and combining it...
