Welcome to RIPE, a home cooking blog by Amy Andrews based in Bozeman Montana.
I believe when we cook at home, we naturally eat better. And that enjoyment is essential for a positive relationship with food. Cheers to good times in the kitchen and at the table!
Photos in above banner headings by Samantha Lord.
Browse the latest recipes
The most recent recipes are featured below, but there are hundreds more in my recipe collection.
Spring Roll Bowls
When you want the flavor of spring rolls but don't want to deal with the rice paper rolling, make...
Black Currant Tonic
Tonics made with your homemade dark berry syrups are extra special. Make a big batch of syrup if...
Farro or Spelt Berry Salad Jars
Wheat berries like farro and spelt are a nutritious and hearty addition to salads and they’re easy...
Ricotta Scones
Intrigued by the berry-studded ricotta scones at Studio Coffee Roasters here in Bozeman, I set out...
Peanut Sauce
Enjoy this peanut sauce as a dressing for slaw and soba noodles or as a dip for VIetnamese spring...
Snowgoose Sweet-Meal Biscuits
Between cookies and crackers lies the sweet-meal biscuit, also known as a tea biscuit, not to be...
