Go Back
Print
Modified Memphis Coleslaw
Servings: 6
Ingredients
  • ½ head cabbage, shredded red or green
  • 1 carrot, shredded or sliced
  • 1 tablespoon grated onion
  • 2 tablespoons Greek yogurt Fage 2%
  • 2 tablespoons mayonnaise Best Foods
  • 2 tablespoons mustard whole grain, Dulcet's Creole, or Edmond Fallot Dijon
  • 2 tablespoons apple cider vinegar or white wine vinegar
  • 2 tablespoons granulated sugar
  • 2 teaspoons celery seed
  • ½ teaspoon salt
  • a few grinds of fresh black pepper
Instructions

  1. Stir together dressing ingredients and toss with the shredded cabbage, carrot and grated onion. Set in refrigerator for a couple hours minimum to develop the flavors and soften the cabbage a bit. Stir before serving and enjoy with pulled pork.