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Black Bean Slaw with Red Cabbage

adapted from Kathryne Taylor, Love Real Food

Servings: 4 people
Ingredients
  • 1/2 head red cabbage sliced thinly and roughly chopped
  • 3 cups cooked black beans two 15 oz. cans, drained and rinsed
  • 1 red bell pepper seeded and diced
  • 4 green onions chopped
  • 1/2 cup cilantro leaves chopped
  • 1/4 cup fresh lime juice (from 2 limes, maybe more)
  • 1 tablespoon olive oil
  • 1/2 teaspoon flaky sea salt Maldon
Instructions

  1. Combine veggies and beans in large bowl.  Drizzle with lime juice and olive oil and sprinkle in the salt.  Toss to combine and set aside so the flavors can mingle a few minutes before serving.  Refrigerate any leftovers, keeps well for a few days.