2tablespoonsmustardwhole grain, Dulcet's Creole, or Edmond Fallot Dijon
2tablespoonsapple cider vinegaror white wine vinegar
2tablespoonsgranulated sugar
2teaspoonscelery seed
½ teaspoonsalt
a few grinds of fresh black pepper
Instructions
Stir together dressing ingredients and toss with the shredded cabbage, carrot and grated onion. Set in refrigerator for a couple hours minimum to develop the flavors and soften the cabbage a bit. Stir before serving and enjoy with pulled pork.