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Warm Cabbage Apple Slaw
Servings: 4
Ingredients
  • 1 tablespoon unsalted butter
  • ½ head green cabbage, roughly chopped ideally locally grown
  • ½ or whole apple, cut into matchsticks
  • flake salt and freshly ground black pepper
  • toasted walnuts for garnish optional
Instructions

  1. Heat butter in a large frying pan over medium-high heat. Add cabbage and apple. Cook for about 5 minutes, tossing occasionally by shaking the pan or using tongs. Sprinkle with salt and pepper and toasted walnuts, if desired.