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Two Vinegar Vinaigrette for Chopped Salad

makes about 1 cup dressing, enough for several salads

Ingredients
  • 2 tablespoons balsamic vinegar Fini or Rustichella d'Abruzzo
  • 2 tablespoons red wine vinegar Banyuls, it's the best!
  • 1 teaspoon Dijon mustard Edmond Fallot
  • 1 teaspoon local honey
  • ½ teaspoon salt
  • freshly ground black pepper
  • 6–8 tablespoons olive oil California Olive Ranch
Instructions

  1. Whisk together in a jar or glass measuring cup: vinegars, Dijon, honey, salt, and pepper. While whisking, add the olive oil.

    This dressing is fairly tart but works well with chopped salads that have some substance to them (cheese, nuts, pulled chicken, croutons). If it's too tart for you, you can always add more olive oil or honey.