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Teriyaki Sauce

reduces to ⅓ cup, enough for dinner and to keep some refrigerated; adapted from Bon Appétit magazine

Ingredients
  • ½ cup soy sauce
  • ¼ cup mirin or up to 50/50 with other sweetener like honey or brown sugar 4 tablespoons
  • ¼ cup sake
Instructions

  1. Bring sake, mirin, and soy to a simmer in a small saucepan and reduce by about two-thirds, which will take about 10 minutes of gentle simmering.

  2. If using fresh ginger or sesame oil, add at last minute.