Go Back
Print
Spicy Purple Slaw
Ingredients
  • 1/2 head purple cabbage
  • olive oil about 2 tbsp
  • cilantro leaves chopped
  • juice from 1 lime
  • sriracha about 1 tsp
  • pinch of salt and few grinds of black pepper
Instructions

  1. Thinly slice the cabbage and put it in a bowl. Drizzle with olive oil, add lime juice, sriracha, cilantro leaves, s&p and toss to combine.  

Recipe Notes / Tips
  • For best flavor, let sit 1 hour before serving.
  • Keeps well for a couple days, refrigerated.