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Simple Slaw for Taco Night

serves 4–6

Ingredients
  • ½ head cabbage, red or green or some of each
  • 2 carrots
  • a few cilantro sprigs
Dressing
  • 3 tablespoons Champagne vinegar or white wine vinegar
  • 3 tablespoons olive oil California Olive Ranch
  • 2 tablespoons honey
  • ½ teaspoon flake salt
  • ½ teaspoon ground coriander
  • several twists freshly ground black pepper
  • ¼ teaspoon ground cayenne
Instructions

  1. Shred cabbage into a bowl using a mandoline or knife. Thinly slice carrots into rounds and add them and the cilantro to the bowl.

  2. Shake dressing ingredients in a jar and drizzle about half of it over the slaw. Toss the slaw and decide if you want more dressing. (I usually use the whole amount, but it depends on the size of your cabbage. Store any remaining dressing in the refrigerator.)