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Shallot Vinaigrette

makes about ¾ cup dressing

Ingredients
  • 1 small shallot, minced
  • 2 tablespoons red wine or sherry vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • sea salt and freshly ground black pepper
  • ½ cup olive oil 8 tablespoons
Instructions

  1. Finely dice the shallot and let macerate at least 10 minutes in the vinegar and lemon juice.

  2. Then whisk in olive oil, about twice as much as the vinegar and lemon juice—a little more for less tart dressing.