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Pickled Red Onions

Makes one jar for the refrigerator, about 1½ cups; adapted from David Lebovitz

Ingredients
  • 3/4 cup white vinegar or white wine vinegar
  • 3 tbsp granulated sugar
  • 1 pinch salt
  • 1 red onion, peeled, halved and thinly sliced into half-rings
  • 6 whole black peppercorns optional
  • 6 whole cloves optional
Instructions

  1. In a small saucepan, heat the vinegar, sugar, salt, and optional spices until boiling. Add the onion slices, lower heat, and simmer for 30 seconds. Remove from heat and cool completely. Transfer onions and liquid to a glass jar with lid and refrigerate.