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Peanut Sauce

makes about 1 cup; adapted from Kathryne Taylor of Cookie + Kate

Ingredients
  • 5 tablespoons peanut butter a natural brand without added sugar
  • 3 tablespoons soy sauce or tamari
  • 3 tablespoons rice vinegar, unseasoned
  • 3 tablespoons toasted sesame oil
  • 1 tablespoon agave nectar or honey
  • 1-inch knob ginger, finely minced or grated
  • 1 clove garlic, finely minced
  • several grinds of black or white pepper
Instructions

  1. In a small bowl, stir all ingredients together until smooth. Transfer to a glass jar and keep refrigerated.

Recipe Notes / Tips
  • some peanut sauces use coconut milk and/or chile paste and/or miso, feel free to experiment with this recipe as your base
  • I like the ease of this raw sauce, but if you want to get fancy, you can sautée the garlic and ginger along with chile oil or paste