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Mignonette for Oysters

This amount is plenty for three dozen oysters. Scale up as you need.

adapted from Simply Recipes

Ingredients
  • 2 tbsp rice wine vinegar, unseasoned
  • 2 tbsp white vinegar
  • 1 shallot, minced
  • 1 pinch sugar
  • 1 pinch salt
  • a few grinds of fresh black pepper (or freshly ground white pepper, if you have it handy)
Instructions

  1. Whisk together all ingredients in a bowl. Ideally let this mixture sit for 10 minutes (or up to a couple hours) to mellow the shallot.