makes about 1½ cups simple syrup; use in teas and/or cocktails
Measure sugar and water into a saucepan and bring to a light boil. Reduce heat and simmer until sugar is dissolved then add the chiles. Simmer one minute and then cover, remove from heat, and allow to steep for 30 minutes.
Strain into a jar and discard the solids. Cool to room temperature and keep refrigerated. Lasts a long time.