Go Back
Print
Grated Carrot Salad

Recipe adapted from "Café-Style Grated Carrot Salad" by Dorie Greenspan, Around My French Table

Ingredients
  • 1 lb carrots (about 7 large carrots), peeled and grated
Dressing
  • 4 tbsp mild olive oil, walnut oil, or canola oil
  • 2 tbsp apple cider vinegar or freshly squeezed lemon juice
  • 1 tbsp Dijon mustard Edmond Fallot is the best!
  • 2 tsp honey
  • a couple pinches salt and a few grinds of fresh black pepper
Optional additions
  • currants or raisins a couple tbsp
  • walnuts toasted, a couple tbsp
  • parsley leaves chopped (a little or a lot, your choice)
Instructions

  1. Whisk together the dressing ingredients in a glass measuring cup or jar. Pour just enough over the carrots and toss to moisten. Add in any or all of the optional ingredients, if you like.