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Ginger-Soy Dipping Sauce/Dressing

adapted from Melissa Clark, The New York Times

Servings: 6 people
Ingredients
  • 3 tablespoons neutral flavored vegetable oil like peanut, avocado, or canola
  • 3 tablespoons soy sauce or tamari
  • 2 inches fresh ginger, peeled then grated with a microplane grater or finely chopped
  • 1 tablespoon rice vinegar, unseasoned
  • 1 tablespoon sesame oil
  • optional: ½ teaspoon sugar or honey
Instructions

  1. Whisk together all ingredients in a glass jar. Use as a dipping sauce or drizzle over a rice bowl. Refrigerate extra dressing.