Fig and Prosciutto Salad with Honey Vinaigrette - RIPE

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Fig and Prosciutto Salad with Honey Vinaigrette

makes one small jar of dressing, enough for one large or several small salads; adapted from Jamie Oliver

Ingredients

fresh, ripe figs quartered from the bottom, leaving the stem connecting the pieces
fresh mozzarella, sliced
greens

Honey Vinaigrette

2 tablespoons sherry vinegar
2 tablespoons honey
salt and freshly ground black pepper Maldon is my favorite for salads, but any salt will do
4 tablespoons olive oil California Olive Ranch or olive oil you like

Instructions

Assemble the salad on a large plate: greens, figs, swirls of prosciutto, and slices of mozzarella. Drizzle with dressing.

Honey Vinaigrette

Whisk vinegar, honey, salt, and pepper in a small jar. While whisking, drizzle in the olive oil. Alternatively, you can shake everything together as long as you have a lid on that jar.