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Cream Cheese and Lox

makes 1 heaping cup; serves 4–6

Ingredients
  • 1 8-ounce package cream cheese, tub or brick, brought to room temperature 365 cream cheese spread in tub
  • 1 4-ounce package lox-style salmon 365 cold-smoked Atlantic salmon in hang packet
  • finely chopped onion
  • capers, drained
  • lemon juice spritz
  • salt and freshly ground black pepper
  • fresh or dried dill
Instructions

  1. Place cream cheese in a bowl for mixing. Slice salmon into strips and add to the cream cheese along with the other ingredients. I use about a tablespoon each of capers and onions, but do what you like. Stir together gently and transfer to a serving bowl. Keep chilled before serving.