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Chive and Caper Cream Cheese

makes about 1/2 cup, enough for two small ramekins

Ingredients
  • 4 ounces cream cheese, brought to room temperature
  • 1 tbsp chives, minced
  • 1 tbsp capers, drained and minced (or rinsed and minced if they are salted instead of pickled)
  • 1 tbsp lemon juice
  • salt and freshly ground black pepper
Serve with plain crackers or thin slices of baguette and bite-sized flakes of smoked trout
Instructions

  1. Mix all ingredients using a spatula or spoon and pack into ramekins. Cover and refrigerate to firm and meld flavors.