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Baked Spiced Pears
Servings: 2
Ingredients
  • 2 firm Bosc or D’Anjou pears, peeled, cored, and each cut into 8 slices
  • 1 tablespoon dark brown sugar India Tree dark muscovado
  • 1 tablespoon local honey
  • 1 tablespoon unsalted butter
  • spritz of fresh lemon juice
  • any or all: 1 star anise, 3 cloves, 3 black peppercorns
Instructions

  1. Preheat oven to 400°F. Prepare the pears and lay them in a baking dish just large enough to hold them in a single layer. Sprinkle with the brown sugar, drizzle with honey, and dot with butter. Spritz with lemon juice and add the spices. Cover with foil and bake for 20–30 minutes. Remove from oven and use a spoon to baste the caramel sauce over the pear slices.