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Avocado Ranch

makes 1¼ cup dressing, adapted from Rozanne Gold, Eat Fresh Food: Awesome Recipes for Teen Chefs

Ingredients
  • ½–¾  cup buttermilk start with ½ cup and add more to get desired consistency
  • 1 medium avocado
  • ¼ cup olive oil
  • 2 tablespoons freshly squeezed lime juice from 1 or 2 limes
  • 1 scallion or spring onion, white part only, chopped
Optional ranch herbs: snipped chives, scallion or spring onion greens, parsley, mint, basil, dill, or a combination
Instructions

  1. Add the buttermilk, avocado, olive oil, lime juice, and scallion or spring onion to a blender or food processor. Blend to combine. Stir in fresh herbs if you wish.