Whisk together all flours in a large bowl then transfer to a canister.
Recipe Notes / Tips
When baking, add 1 teaspoon xanthan gum for every approximate 3 cups of flour in your recipe.
Potato starch is not the same as potato flour. Potato flour is made from whole potatoes whereas potato starch is washed out of crushed potatoes, then dried and powdered. There is no flavor and very little nutrition in starch.