Makes about 30 medium-sized pancakes, enough for 4 hungry diners and a few leftovers for the toaster
Pour buttermilk into a 4 cup glass measuring cup. Add eggs, melted butter and sucanat, and whisk to combine.
Measure flours, oat bran, salt and leavening into a large mixing bowl. Whisk to combine.
Add the buttermilk mixture to the flour mixture and stir until it just comes together and makes a smooth batter. Do not overmix.
Pour out onto hot griddle and cook until top starts to bubble. Flip and cook until medium toasty brown.