makes 30 muffins or two 9x5-inch loaves; adapted from the Gourmet cookbook
Preheat oven to 350°F. Whisk together the flour, spices, and salt in a medium mixing bowl.
Whisk together the pumpkin, oils, sugar, and eggs in a large mixing bowl. Add the flour mixture and stir until combined. Fold in apples.
Divide batter into paper-lined muffin pans (or two loaf pans) and bake 25–30 minutes (50–60 minutes for loaves), until top springs back when you touch it.