makes 6
Bring about an inch of water to boil in a medium saucepan, big enough to hold your steamer basket. Add eggs to steamer basket, making sure eggs are in a single layer. Cover and set timer for 12 minutes, keeping the heat on and water boiling.
When timer goes off, immediately transfer eggs to an ice bath for 15 minutes. Your eggs are now ready to peel, or refrigerate intact for up to a few days.